All Food should be clearly marked with the identity of the team and delivered to ‘good inwards’ in time for the competition

On the Day

• Arrival 14.00
• Access to kitchen 14.30
• Access to restaurant 15.00

 

Kitchen

• Special equipment – you will need to bring your own
• A KP is allowed but they must not be “hands on”/must not wear whites
• Kitchen must be left clean
• All Food out of fridges
• Check first if you want to move around and use equipment in other areas
• Remember you will produce bread rolls/bread/condiments
• Petit fours will be made by College, unless you wish to

Restaurant

• £50 allowed for table decorations
• Table’s are your own theme
• You need to put decoration on display table
• Your responsibility to clear, sort , count  and package hire equipment at end of evening
• There will be no liability for breakages via students
• Cheese and biscuits will be ordered by the college – need to make provision (2 platters) needs to go out with petit fours/coffee BEFORE speeches

Remember

• Look after students
• Select outstanding student
• Flow for service
• Coffee