2009/2010 Cornish Challenge

 

Sample menu 2

from 2008

 

 

Amuse Bouche

Cornish hand dived scallop saltimbocca

Starter

Zucca farm crown prince squash tortellini in a light
Butter sauce with crispy sage and amaretti

Main Course

Roast Cornish rare breed rib eye wrapped in deli farm coppa, butter villa candy beetroots, cavolo Nero and a horseradish gremolata

Baked ricotta gnocchi, Cornish blue and baby leeks and a walnut pangratata

Dessert

Vanilla cheesecake, kernow chocolate sauce, chestnut truffle

 

 

 

 

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    

 

 

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to see previous menu please click here

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