2009/2010 Cornish Challenge
Sample menu 2
from 2008
Amuse Bouche
Cornish hand dived scallop saltimbocca
Starter
Zucca farm crown prince squash tortellini in a light
Butter sauce with crispy sage and amarettiMain Course
Roast Cornish rare breed rib eye wrapped in deli farm coppa, butter villa candy beetroots, cavolo Nero and a horseradish gremolata
Baked ricotta gnocchi, Cornish blue and baby leeks and a walnut pangratata
Dessert
Vanilla cheesecake, kernow chocolate sauce, chestnut truffle
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